‘‘There is nothing in the world so irresistibly contagious as laughter and good Humour’’
Our Christmas Menu 2018
Lightly Curried Winter Parsnip Soup, Crisp Parsnip Shavings, Rustic Bread
Prawn & Smoked Salmon Cocktail, Seafood Sauce, Salad Leaves & Rustic Roll
Chicken Liver Pate with Caramelised Onions & Mustard Seeds,
Salad Leaves & MelbaToast
Garlic Button Mushrooms on Toast, Salad Leaves
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Roast Devonshire Turkey Breast, Cranberry & Chestnut Stuffing, Pigs in Blankets,
Crisp Local Roast Potatoes, Rich Gravy & Winter Vegetables
Slow Cooked Featherblade of Beef, Truffle Mash, Seasonal Vegetables
Grilled Sea Bass, Fennel & Prawn Sauce, Buttered Crushed Potatoes,
Seasonal Vegetables
Roast Portabello Mushrooms with Goats’ Cheese, Herb Crust, Basil Pesto,
Mixed Leaves, Mini Roast Potatoes
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Christmas Pudding with Brandy Sauce or Creams
Lemon Posset, Lemon Shortbread Biscuit
Grand Marnier Chocolate Orange Cheesecake with Clotted Cream
Hot Sticky Toffee Pudding, Toffee Sauce & Exmoor Honeycombe Ice Cream
Selection of Local Cheeses & Biscuits
Add Coffee & Mince Pie £1.50
Two Course £17.50 Three Course £22.50
A (non-refundable) Deposit of £5.00 per guest will be required to secure your booking.
Full payment and all guests’ menu selections to be received by us not later than one week prior to your event. Menu not available on all days – contact us to discuss available options.
Bookings to 01884 855433 or email thebutterleighinn1@btconnect.com
Evening Menu
Luncheon Menu
