‘‘It is Christmas in the heart that puts Christmas in the air’’
Our Christmas Menu 2019
Spiced Root Vegetable Soup, Crisp Parsnip Shavings, Rustic Bread
Oak Smoked Salmon, Celeriac & Fennel Salad, Rustic Bread
Ham Hock & Mustard Terrine, Red Onion Jam, Salad Leaves, Rustic Bread
Garlic Button Mushrooms on Toast, Salad Leaves
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Roast Devonshire Turkey Breast, Cranberry & Chestnut Stuffing, Pigs in Blankets, Crisp Local Roast Potatoes, Rich Gravy & Winter Vegetables
Roast Lamb Rump, Rosemary & Mint Gravy, Lyonnaise Potatoes, Winter Vegetables
Roasted Vegetable & Mature Cheddar Tartlet, Tomato & Basil Sauce,
Crushed Buttered Mini Potatoes, Greens
Pan Fried Sea Bass Fillets, Parsley Cream & Prawn Sauce, Lyonnaise Potatoes, Greens
Prosciutto Wrapped Pork Tenderloin Stuffed with Hog’s Pudding, Scrumpy Cream Sauce, Chive & Cheddar Mash, Winter Vegetables
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Berry Fruit Meringue, Vanilla Ice & Chantilly Cream
Lemon Posset, Lemon Shortbread Biscuit
Chocolate & Raspberry Truffle
Hot Sticky Toffee Pudding, Toffee Sauce & Exmoor Honeycombe Ice Cream
Selection of Cheeses, Grapes, Chutney & Biscuits
Inclusive of Coffee & Tea as Required
Minimum 12 Guests
Two Course £20 Three Course £25
A (non-refundable) Deposit of £5.00 per guest will be required to secure your booking. Full payment and all guests’ names & menu selections to be received by us not later than one week prior to your event. Menu not available on all days – contact us to discuss available options.
Bookings to 01884 855433 or email thebutterleighinn1@btconnect.com