Event Menu

‘‘It is Christmas in the heart that puts Christmas in the air’’

Our Christmas Menu 2019

Spiced Root Vegetable Soup, Crisp Parsnip Shavings, Rustic Bread

Oak Smoked Salmon, Celeriac & Fennel Salad, Rustic Bread

Ham Hock & Mustard Terrine, Red Onion Jam, Salad Leaves, Rustic Bread

Garlic Button Mushrooms on Toast, Salad Leaves

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Roast Devonshire Turkey Breast, Cranberry & Chestnut Stuffing, Pigs in Blankets, Crisp Local Roast Potatoes, Rich Gravy & Winter Vegetables

Roast Lamb Rump, Rosemary & Mint Gravy, Lyonnaise Potatoes, Winter Vegetables

Roasted Vegetable & Mature Cheddar Tartlet, Tomato & Basil Sauce,

Crushed Buttered Mini Potatoes, Greens

Pan Fried Sea Bass Fillets, Parsley Cream & Prawn Sauce, Lyonnaise Potatoes, Greens

Prosciutto Wrapped Pork Tenderloin Stuffed with Hog’s Pudding, Scrumpy Cream Sauce, Chive & Cheddar Mash, Winter Vegetables

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Berry Fruit Meringue, Vanilla Ice & Chantilly Cream

Lemon Posset, Lemon Shortbread Biscuit

Chocolate & Raspberry Truffle

Hot Sticky Toffee Pudding, Toffee Sauce & Exmoor Honeycombe Ice Cream

Selection of Cheeses, Grapes, Chutney & Biscuits

Inclusive of Coffee & Tea as Required

Minimum 12 Guests

Two Course £20 Three Course £25

A (non-refundable) Deposit of £5.00 per guest will be required to secure your booking. Full payment and all guests’ names & menu selections to be received by us not later than one week prior to your event. Menu not available on all days – contact us to discuss available options.

Bookings to 01884 855433 or email thebutterleighinn1@btconnect.com