BED & BREAKFAST

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‘‘It is Christmas in the heart that puts Christmas in the air’’  

Our Christmas Menu 2019

Spiced Root Vegetable Soup, Crisp Parsnip Shavings, Rustic Bread

Oak Smoked Salmon, Celeriac & Fennel Salad, Rustic Bread

Ham Hock & Mustard Terrine, Red Onion Jam, Salad Leaves, Rustic Bread

Garlic Button Mushrooms on Toast, Salad Leaves

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Roast Devonshire Turkey Breast, Cranberry & Chestnut Stuffing, Pigs in Blankets, Crisp Local Roast Potatoes, Rich Gravy & Winter Vegetables

Roast Lamb Rump, Rosemary & Mint Gravy, Lyonnaise Potatoes, Winter Vegetables

Roasted Vegetable & Mature Cheddar Tartlet, Tomato & Basil Sauce, Crushed Buttered Mini Potatoes, Greens

Pan Fried Sea Bass Fillets, Parsley Cream & Prawn Sauce, Lyonnaise Potatoes, Greens

Prosciutto Wrapped Pork Tenderloin Stuffed with Hog’s Pudding, Scrumpy Cream Sauce, Chive & Cheddar Mash, Winter Vegetables

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Berry Fruit Meringue, Vanilla Ice & Chantilly Cream

Lemon Posset, Lemon Shortbread Biscuit

Chocolate & Raspberry Truffle

Hot Sticky Toffee Pudding, Toffee Sauce & Exmoor Honeycombe Ice Cream

 Selection of Cheeses, Grapes, Chutney & Biscuits

Inclusive of Coffee & Tea as Required

Minimum 12 Guests

Two Course £20 Three Course £25

A (non-refundable) Deposit of £5.00 per guest will be required to secure your booking. Full payment and all guests’ names & menu selections to be received by us not later than one week prior to your event. Menu not available on all days – contact us to discuss available options.

Bookings to 01884 855433 or

email thebutterleighinn1@btconnect.com